Blackened Steak Pan Seared

Blackened Steak Recipe (With Butter & Homemade Seasoning)

Try my easy recipe for a blackened steak that's perfectly seared in a hot cast-iron pan so the outside gets a rich, dark crust while the inside stays

This pan seared steak is the perfect weeknight meal that tastes just like you're eating at your favorite steakhouse restaurant. Blackened Steak has a flavorful savory crust packed full of spices and is so juicy and tender.

Deeply flavorful, blackened steak is easy to make and perfect for dinner tonight. Step by step guide on what blackened steak is and how to cook it here.

Blackened Steak

Blackened steak is coated in a bold spice blend—usually including paprika, cayenne, garlic powder, and herbs—and seared in a hot cast iron pan . The result is a flavorful, crispy crust without burning the meat.